The Costa Blanca’s northern stretch is a paradise for food lovers, blending traditional Spanish cuisine with modern culinary artistry. From Michelin-starred dining to hidden inland gems, here are some of the best restaurants to visit in Dénia, Jávea, Moraira, Benissa, and the surrounding countryside.
Quique Dacosta Restaurante – Holding 3 Michelin stars, Quique Dacosta’s flagship restaurant is an unmissable experience for gourmet lovers. His avant-garde cuisine transforms local ingredients into artistic masterpieces.
El Baret de Miquel Ruiz – A laid-back tapas bar run by a former Michelin-starred chef, offering a creative yet affordable take on traditional flavors. Booking with plenty of time ahead is essential!
Peix & Brases – A Michelin-starred restaurant with a focus on modern Mediterranean cuisine, including the freshest seafood, sushi and rice dishes.
BonAmb – With 2 Michelin stars, BonAmb is the pinnacle of fine dining in Jávea, offering seasonal tasting menus inspired by the region’s rich culinary heritage.
La Perla de Jávea – A beachfront restaurant known for its exquisite seafood paella and relaxed yet elegant atmosphere.
Tula – A Michelin-starred hidden gem with a small, intimate setting, offering inventive takes on local produce and flavors.
Amantes de Moraira – A stylish beachfront restaurant offering an upscale yet relaxed dining experience with fresh seafood, creative Mediterranean dishes, and breathtaking sea views.
Le Dauphin – Overlooking the bay of El Portet, this French-inspired fine dining restaurant offers stunning sea views and a refined menu featuring seafood and Mediterranean classics.
Restaurante Ca Pepe – A charming eatery with a cozy atmosphere, blending Spanish and international flavors in dishes prepared with fresh, local ingredients.
Casa Cantó – A must-visit for lovers of traditional Valencian cuisine, especially their flavorful arroz dishes and homemade desserts.
Restaurant La Paillotte – This unique spot combines Mediterranean and Asian influences, creating a fusion dining experience unlike any other in the area.
Masserof (Jalón Valley) – A unique rustic retreat set in a restored farmhouse, offering traditional Spanish cuisine with organic, homegrown ingredients and an authentic countryside atmosphere. Only opened on weekends!
La Vall del Cavall (Gata de Gorgos) – A stunning countryside restaurant and equestrian center, serving high-quality Mediterranean cuisine with an emphasis on grilled meats and local produce.
Venta de Posa (La Xara, Dénia) – A family-run restaurant well-known for its generous portions of grilled meats and traditional Spanish dishes.
Whether you’re indulging in a Michelin-starred tasting menu or enjoying a rustic inland feast, the Costa Blanca’s northern region is a true paradise for food enthusiasts. From coastal elegance to hidden countryside gems, these restaurants showcase the best of the region’s culinary heritage.
Wherever you choose to dine, expect fresh ingredients, warm hospitality, and unforgettable flavors. Bon appétit!
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